Luck ‘o the Irish? Top 10 Things to Do on St. Patrick’s Day – COVID-19 Edition

7 - Make a Corned Beef and Cabbage Feast – After your step dancing and fun run, you’ll probably have a nice calorie deficit. Corned beef and cabbage is the turkey and trimmings of St. Patrick’s Day, and there’s nothing quite like a slow-cooked corned beef brisket with melt-in-your mouth cabbage and potatoes. An internet search will pull up a number of wonderful recipes, but we recommend going the slow-cooker approach. Just a couple of tips: use a rich Irish beer for the brothy-base (the heat burns away the alcohol, so it’s safe for the little-ones to eat), and thick cut your vegetables which will ensure they don’t disintegrate after eight hours in your slow cooker while still absorbing all the deliciousness therein. Don’t forget the green food-coloring from your grocers to Irishify your beverage of choice!

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