Airmen feeding Airmen
Senior Airman Jonathan DaSilva, 786th Force Support Squadron food service journeyman, and Airman First Class Jalyssa Holman, 786th FSS server apprentice, pour cake batter into a container in the Rhineland Inn Dining Facility on Ramstein Air Base, Germany, Oct. 8, 2014. The Rhineland Inn Dining Facility has staff on shift 24 hours a day to ensure food is ready for the Airmen they are serving throughout the day. (U.S. Air Force photo/Airman 1st Class Michael Stuart)
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