DFAC provides food for the soul

(Left to right) Staff Sgt. Ruben Vasquez, 786th Force Support Squadron food service supervisor, and Airman Savannah West, 786th FSS food services technician, prepare gravy for midnight chow, Oct. 7, 2013, Ramstein Air Base, Germany. When the Airmen of the Rhineland Inn Dining Facility aren’t serving customers, they are in the kitchen preparing food for the next meal. (U.S. Air Force photo/Senior Airman Jose L. Leon)

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