Airmen feeding Airmen

ALTUS AIR FORCE BASE, Okla.—Airman 1st Class Shawn Hanser, 97th Force Support Squadron food service specialist, prepares macaroni and cheese for lunch at the Solar Inn Dining Facility, Aug. 12, 2011. The facility serves four meals daily and offers carry-out service Monday through Friday. (U.S. Air Force photo by Senior Airman Leandra D. Stepp / 97th Air Mobility Wing / Public Affairs / Released)

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Airmen feeding Airmen

ALTUS AIR FORCE BASE, Okla.—Airman 1st Class Tori Bauer, 97th Force Support Squadron food service specialist, grills country fried steaks for lunch at the Solar Inn Dining Facility, Aug. 12, 2011. The facility offers a number of menu options for their customers such as Mongolian barbecue and Italian and American dishes. (U.S. Air Force photo by Senior Airman Leandra D. Stepp / 97th Air Mobility Wing / Public Affairs / Released)

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Airmen feeding Airmen

Senior Airman Jonathan DaSilva, 786th Force Support Squadron food service journeyman, prepares chicken breasts for lunch in the Rhineland Inn Dining Facility on Ramstein Air Base, Germany, Oct. 8, 2014. The Rhineland Inn Dining Facility offers four meals a day, providing Airmen a full-service main line, snack line and sandwich bar. (U.S. Air Force photo/Airman 1st Class Michael Stuart)

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Airmen feeding Airmen

Airman Tiffani Ortiz, 786th Force Support Squadron food server apprentice, serves customers in the Rhineland Inn Dining Facility on Ramstein Air Base, Germany, Oct. 8, 2014. The Rhineland Inn Dining Facility is open four times a day to provide Airmen who work obscure hours a chance to eat a home-cooked meal. (U.S. Air Force photo/Airman 1st Class Michael Stuart)

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Airmen feeding Airmen

Airman Tiffani Ortiz, 786th Force Support Squadron food server apprentice, serves customers in the Rhineland Inn Dining Facility on Ramstein Air Base, Germany, Oct. 8, 2014. The Rhineland Inn Dining Facility provides Airmen with a “grab-n-go” service which allows Airmen to take their food to go. (U.S. Air Force photo/Airman 1st Class Michael Stuart)

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Airmen feeding Airmen

Senior Airman Jonathan DaSilva, 786th Force Support Squadron food service journeyman, and Airman First Class Jalyssa Holman, 786th FSS server apprentice, pour cake batter into a container in the Rhineland Inn Dining Facility on Ramstein Air Base, Germany, Oct. 8, 2014. The Rhineland Inn Dining Facility has staff on shift 24 hours a day to ensure food is ready for the Airmen they are serving throughout the day. (U.S. Air Force photo/Airman 1st Class Michael Stuart)

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Airmen feeding Airmen

Published Nov. 18, 2014