U.S. Air Force then-Senior Airman Gary Adamoyurka, 86th Services Squadron food services specialist, prepares ingredients during the services squadron’s Top Chef Competition at the Lindberg Hof Dining Facility on Kapaun Air Station, Germany, June 17, 2009. Staff Sergeant Adamoyurka, along with 20 other Air Force members, were honored for Culinary Excellence at the 2009 Hennessy Travelers Association Educational Foundation Armed Forces Forum Oct. 4 through 10 in Napa Valley, Calif. (U.S. Air Force photo by Staff Sgt. Stephen J. Otero)