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Behind the scenes: Rheinland Inn Dining Facility
Carsten Mueller, 786th Force Support Squadron Rheinland Inn lead cook, prepares chicken for the dining facility lunch on Ramstein Air Base, Germany, Nov. 3, 2017. The inn follows the standardized Air Force menu, which runs on a 21 day rotation. Every recipe is prepared in a standardized manner to provide maximum nutrition. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

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Photo by: Senior Airman Elizabeth Baker |  VIRIN: 171103-F-RA202-0005.JPG