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Retired Chief Master Sgt. Charles E. Milam holds a Golf-Club Pfälzerwald e.V. ball at the Golf-Club Pfälzerwald e.V. in Waldfischbach-Burgalben, Germany, May 11, 2017. In 1966, Milam was awarded the Air Force Commendation Medal for building a control panel out of wiring, switches, and colored light-emitting diodes that, with a realistic script, later became the simulator used by the security police controllers working at launch facilities. (U.S. Air Force photo by Airman 1st Class Savannah L. Waters)


Honoring his service

Retired Chief Master Sgt. Charles E. Milam holds a Golf-Club Pfälzerwald e.V. ball at the Golf-Club Pfälzerwald e.V. in Waldfischbach-Burgalben, Germany, May 11, 2017. In 1966, Milam was awarded the Air Force Commendation Medal for building a control panel out of wiring, switches, and colored light-emitting diodes that, with a realistic script, later became the simulator used by the security police controllers working at launch facilities. (U.S. Air Force photo by Airman 1st Class Savannah L. Waters)

Related Imagery
A volunteer for the En-route Patient Staging program helps guide a medical bus on the flightline on Ramstein Air Base, Germany, Oct. 26, 2017. Patients remain on the bus until accommodations on the plane are ideal for travel.
A volunteer for the En-route Patient Staging program prepares to place a block underneath the tire of a medical bus on the flightline of Ramstein Air Base, Germany, Oct. 26, 2017. ERPS uses buses to transport injured service members from Landstuhl Regional Medical Center to Ramstein’s airfield.
Deployed U.S. Airmen assigned to the 10th Expeditionary Aeromedical Evacuation Squadron, and the 86th Aeromedical Evacuation Squadron prepare for the arrival of injured service members on the Ramstein Air Base, Germany, Oct. 26, 2017. The two squadrons are responsible for patient safety and upkeep while traveling from Europe to the U.S.
A U.S. Airman waits to see if any other supplies are needed for an aeromedical evacuation mission on the flightline of Ramstein Air Base, Germany, Oct. 26, 2017. Several units lend a hand in order for the weekly patient movements to be successful.
U.S. Air Force Airman 1st Class Saul Ramos-Garcia, 786th Force Support Squadron Rheinland Inn shift leader, flips pancakes on Ramstein Air Base, Germany, Nov. 3, 2017. The inn provides access to ready-made meals for Ramstein personnel living in the dorms. (U.S. Air Force photo by Senior Airman Elizabeth Baker)
Brigitte Schmitt, 786th Force Support Squadron Rheinland Inn kitchen hand, puts away dishes on Ramstein Air Base, Germany, Nov. 3, 2017. The inn is responsible for approximately 1200 dormitory residents for three meals per day. (U.S. Air Force photo by Senior Airman Elizabeth Baker)
Carsten Mueller, 786th Force Support Squadron Rheinland Inn lead cook, puts lasagna in the oven on Ramstein Air Base, Germany, Nov. 3, 2017. The Rheinland Inn mission is to provide nutritious, flavorful and quality meals for dormitory residents. (U.S. Air Force photo by Senior Airman Elizabeth Baker)
U.S. Air Force Airman 1st Class Saul Ramos-Garcia, 786th Force Support Squadron Rheinland Inn shift leader, flips pancakes on Ramstein Air Base, Germany, Nov. 3, 2017. The inn provides access to ready-made meals for Ramstein personnel living in the dorms. (U.S. Air Force photo by Senior Airman Elizabeth Baker)
Bernadette Hamedou, 786th Force Support Squadron Rheinland Inn food service worker, arranges beverage boxes on Ramstein Air Base, Germany, Nov. 3, 2017. The Rheinland Inn offers a wide variety of beverages, entrees and snacks. (U.S. Air Force photo by Senior Airman Elizabeth Baker)
U.S. Air Force Airman Ninah Baker, 786th Force Support Squadron Rheinland Inn shift leader, fills a takeaway box on Ramstein Air Base, Germany, Nov. 3, 2017. The inn feeds an average of 250 breakfast customers per day. (U.S. Air Force photo by Senior Airman Elizabeth Baker)
Carsten Mueller, 786th Force Support Squadron Rheinland Inn lead cook, prepares chicken for lunch on Ramstein Air Base, Germany, Nov. 3, 2017. The Rheinland Inn mission is to provide nutritious, flavorful and quality meals for dormitory residents. (U.S. Air Force photo by Senior Airman Elizabeth Baker)
Carsten Mueller, 786th Force Support Squadron Rheinland Inn lead cook, prepares chicken for the dining facility lunch on Ramstein Air Base, Germany, Nov. 3, 2017. The inn follows the standardized Air Force menu, which runs on a 21 day rotation. Every recipe is prepared in a standardized manner to provide maximum nutrition. (U.S. Air Force photo by Senior Airman Elizabeth Baker)
Airman 1st Class Savannah L. Waters
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Air Force, Germany, veteran, service, Ramstein, honoring, Airman, retired



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