786th FSS DFAC fuels fight

Airman Alfredo Piedrahita, 86th Munitions Squadron tactical air rapid response packages crew member, eats lunch at the Rheinland Inn Dining Facility Aug. 29, 2016, Ramstein Air Base, Germany. Dormitory residents’ meals at the DFAC are paid for in advance. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)

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786th FSS DFAC fuels fight

A food services Airman serves a customer at the Rheinland Inn Dining Facility, Aug. 29, 2016, Ramstein Air Base, Germany. The Rheinland Inn offers a wide variety of snacks, entrees, dessert and beverages. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)

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786th FSS DFAC fuels fight

French fries and onion rings cook in a deep fryer at the Rheinland Inn dining facility Aug. 23, 2016, Ramstein Air Base, Germany. The DFAC offers a wide variety of snacks, salad, deli foods and hot entrees. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)

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786th FSS DFAC fuels fight

A prisoner of war-missing in action table is on display at the Rheinland Inn Dining Facility, Aug. 29, 2016, Ramstein Air Base, Germany. The empty table represents U.S. military members who have not been able to return home. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)

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786th FSS DFAC fuels fight

Airman Saul Ramos Garcia Jr., 786th Force Support Squadron food service apprentice, serves customers at the Rheinland Inn Dining Facility, Aug. 29, 2016, Ramstein Air Base, Germany. The Rheinland Inn serves approximately 700 customers a day. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)

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786th FSS DFAC fuels fight

Airmen line up at the register at the Rheinland Inn Dining Facility, Aug. 29, 2016, Ramstein Air Base, Germany. Airmen and employees at the Rheinland Inn have been recognized as the United States Air Forces in Europe Food Service Excellence Award winners in 2014 and 2015. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)

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786th FSS DFAC fuels fight

Airmen enter the Rheinland Inn Dining Facility for lunch, Aug. 29, 2016, Ramstein Air Base, Germany. The Rheinland Inn opens three times a day for breakfast, lunch and dinner. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)

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786th FSS DFAC fuels fight

Airmen take lunch at the Rheinland Inn Dining Facility, Aug. 29, 2016, Ramstein Air Base, Germany. Approximately 4,000 customers eat at the DFAC every week. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)

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786th FSS DFAC fuels fight

Customers help themselves to the salad bar at the Rheinland Inn dining facility Aug. 23, 2016, Ramstein Air Base, Germany. Besides the salad bar, features of the DFAC include a hot-entrée line, a deli, snack bar and a grill. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)

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786th FSS DFAC fuels fight

Newly washed dishes roll out of a dish washer at the Rheinland Inn dining facility Aug. 23, 2016, Ramstein Air Base, Germany. Airmen and civilian employees who work at the DFAC are required to keep the facility and its resources as clean as possible. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)

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786th FSS DFAC fuels fight

Adina Georgescu, Rheinland Inn dining facility cook, prepares vegetables Aug. 23, 2016, Ramstein Air Base, Germany. The DFAC serves approximately 700 Airmen per day. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)

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786th FSS DFAC fuels fight

Published Aug. 29, 2016
By Airman 1st Class Joshua Magbanua
86th Airlift Wing Public Affairs

RAMSTEIN AIR BASE, Germany -- Airman Alfredo Piedrahita, 86th Munitions Squadron tactical air rapid response packages crew member, eats lunch at the Rheinland Inn Dining Facility Aug. 29, 2016, Ramstein Air Base, Germany. Dormitory residents’ meals at the DFAC are paid for in advance. (U.S. Air Force photo/ Airman 1st Class Joshua Magbanua)