Behind the scenes: Rheinland Inn Dining Facility

U.S. Air Force Airman Ninah Baker, 786th Force Support Squadron Rheinland Inn shift leader, fills a takeaway box on Ramstein Air Base, Germany, Nov. 3, 2017. The inn feeds an average of 250 breakfast customers per day. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

U.S. Air Force Airman Ninah Baker, 786th Force Support Squadron Rheinland Inn shift leader, fills a takeaway box on Ramstein Air Base, Germany, Nov. 3, 2017. The inn feeds an average of 250 breakfast customers per day. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

U.S. Air Force Airman 1st Class Saul Ramos-Garcia, 786th Force Support Squadron Rheinland Inn shift leader, flips pancakes on Ramstein Air Base, Germany, Nov. 3, 2017. The inn provides access to ready-made meals for Ramstein personnel living in the dorms. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

U.S. Air Force Airman 1st Class Nicholas Towianski, 786th Force Support Squadron Rheinland Inn Services apprentice, flips pancakes on Ramstein Air Base, Germany, Nov. 3, 2017. The inn provides access to ready-made meals for Ramstein personnel living in the dorms. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

Bernadette Hamedou, 786th Force Support Squadron Rheinland Inn food service worker, arranges beverage boxes on Ramstein Air Base, Germany, Nov. 3, 2017. The Rheinland Inn offers a wide variety of beverages, entrees and snacks. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

Bernadette Hamedou, 786th Force Support Squadron Rheinland Inn food service worker, arranges beverage boxes on Ramstein Air Base, Germany, Nov. 3, 2017. The Rheinland Inn offers a wide variety of beverages, entrees and snacks. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

Carsten Mueller, 786th Force Support Squadron Rheinland Inn lead cook, prepares chicken for lunch on Ramstein Air Base, Germany, Nov. 3, 2017. The Rheinland Inn mission is to provide nutritious, flavorful and quality meals for dormitory residents. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

Carsten Mueller, 786th Force Support Squadron Rheinland Inn lead cook, prepares chicken for lunch on Ramstein Air Base, Germany, Nov. 3, 2017. The Rheinland Inn mission is to provide nutritious, flavorful and quality meals for dormitory residents. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

U.S. Air Force Airman 1st Class Saul Ramos-Garcia, 786th Force Support Squadron Rheinland Inn shift leader, flips pancakes on Ramstein Air Base, Germany, Nov. 3, 2017. The inn provides access to ready-made meals for Ramstein personnel living in the dorms. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

U.S. Air Force Airman 1st Class Saul Ramos-Garcia, 786th Force Support Squadron Rheinland Inn shift leader, flips pancakes on Ramstein Air Base, Germany, Nov. 3, 2017. The inn provides access to ready-made meals for Ramstein personnel living in the dorms. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

Carsten Mueller, 786th Force Support Squadron Rheinland Inn lead cook, puts lasagna in the oven on Ramstein Air Base, Germany, Nov. 3, 2017. The Rheinland Inn mission is to provide nutritious, flavorful and quality meals for dormitory residents. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

Carsten Mueller, 786th Force Support Squadron Rheinland Inn lead cook, puts lasagna in the oven on Ramstein Air Base, Germany, Nov. 3, 2017. The Rheinland Inn mission is to provide nutritious, flavorful and quality meals for dormitory residents. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

Carsten Mueller, 786th Force Support Squadron Rheinland Inn lead cook, prepares chicken for the dining facility lunch on Ramstein Air Base, Germany, Nov. 3, 2017. The inn follows the standardized Air Force menu, which runs on a 21 day rotation. Every recipe is prepared in a standardized manner to provide maximum nutrition. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

Carsten Mueller, 786th Force Support Squadron Rheinland Inn lead cook, prepares chicken for the dining facility lunch on Ramstein Air Base, Germany, Nov. 3, 2017. The inn follows the standardized Air Force menu, which runs on a 21 day rotation. Every recipe is prepared in a standardized manner to provide maximum nutrition. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

Brigitte Schmitt, 786th Force Support Squadron Rheinland Inn kitchen hand, puts away dishes on Ramstein Air Base, Germany, Nov. 3, 2017. The inn is responsible for approximately 1200 dormitory residents for three meals per day. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

Brigitte Schmitt, 786th Force Support Squadron Rheinland Inn kitchen hand, puts away dishes on Ramstein Air Base, Germany, Nov. 3, 2017. The inn is responsible for approximately 1200 dormitory residents for three meals per day. (U.S. Air Force photo by Senior Airman Elizabeth Baker)

RAMSTEIN AIR BASE, Germany --